Lunch: As you know, lunch is a very important part of any road trip for me! There’s plenty of room to spread out a picnic blanket and eat your lunch on the grounds of Speigel Grove when the weather is nice.
We decided to visit a Fremont institution—The Tackle Box 2. Located right on the Sandusky River about seven minutes from Speigel Grove, it came highly recommended by the Hayes staff.
The menu features Midwest favorites like fried bologna, pork tenderloin sandwiches, burgers and wings. But the real star of the menu is the breaded perch, which is sold in one and half pound portions. My coworker and I both got the perch, as well as an order of fried mushrooms, which were delightful.
I’m originally from southwest Ohio and haven’t spent time in the Lake Erie area, so I wasn’t familiar with the joys of breaded perch. (I wasn’t even sure how to approach eating my huge plate of breaded fish. My coworker told me to use a fork, but that I wouldn’t be judged if I used my fingers.) I’m now a true believer. The perch was incredibly fresh and lightly breaded, not at all fishy or greasy. Even if you don’t like fish, I think you might enjoy the perch at The Tackle Box 2.
In addition to the great food, the service was lightning fast, and the décor was fun. I’d highly recommend giving it a try! Next time I go, I’ll try their other specialty—frog legs.