Staff will guide visitors through an exploration of pioneer cooking methods and historic methods of preserving foods. Demonstrations will include making hominy, stringing beans and grinding corn into corn meal. Guests may drop in to participate anytime between Noon and 4 p.m. in the museum garden.
General Admission for Nonmembers. (Adults: $7, Children (6–17 years): $6, Seniors: $6 and children 5 & under are free)